Thick Crust Pizza with Beans and Vegetables
Other common serving sizes
Calories
1383
Fat
45.36 g
Carbs
195.75 g
Protein
46.51 g
There are 1383 calories in 1 9" Thick Crust Pizza with Beans and Vegetables.
Nutrition Facts
Serving Size 1 pizza (9" dia)
Amount Per Serving
Calories
1383
 
% Daily Values*
Total Fat
45.36g
58%
Saturated Fat
15.743g
79%
Trans Fat
-
Polyunsaturated Fat
6.562g
Monounsaturated Fat
20.222g
Cholesterol
42mg
14%
Sodium
2699mg
117%
Total Carbohydrate
195.75g
71%
Dietary Fiber
13g
47%
Sugars
9.66g
Protein
46.51g
Vitamin D
-
Calcium
585mg
45%
Iron
13.68mg
76%
Potassium
1044mg
22%
Vitamin A
120mcg
13%
Vitamin C
18.8mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g Fat Used In Pizza Recipe
56 g Refried beans
163 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
52 g Red tomatoes (canned)
54 g Tomato puree (without salt added, canned)
6 g Iceberg lettuce (includes crisphead types)
10 g Red tomatoes
49 g Mozzarella (part skim milk, low moisture)
17 g Shortening (composite institutional)
4 g Salt
103 g Water
2 g Granulated sugar