Thick Crust Pizza with Beans and Vegetables
Other common serving sizes
Calories
2883
Fat
94.55 g
Carbs
408 g
Protein
96.94 g
There are 2883 calories in 1 medium Thick Crust Pizza with Beans and Vegetables.
Nutrition Facts
Serving Size 1 medium (13" dia)
Amount Per Serving
Calories
2883
 
% Daily Values*
Total Fat
94.55g
145%
Saturated Fat
32.814g
164%
Trans Fat
-
Polyunsaturated Fat
13.676g
Monounsaturated Fat
42.149g
Cholesterol
87mg
29%
Sodium
5625mg
234%
Total Carbohydrate
408g
136%
Dietary Fiber
27.2g
109%
Sugars
20.13g
Protein
96.94g
Vitamin D
-
Calcium
1219mg
122%
Iron
28.51mg
158%
Potassium
2176mg
62%
Vitamin A
1940IU
39%
Vitamin C
39.2mg
65%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
5 g Fat Used In Pizza Recipe
116 g Refried beans
340 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
109 g Red tomatoes (canned)
113 g Tomato puree (without salt added, canned)
12 g Iceberg lettuce (includes crisphead types)
20 g Red tomatoes
103 g Mozzarella (part skim milk, low moisture)
35 g Shortening (composite institutional)
8 g Salt
215 g Water
4 g Granulated sugar