| 402 g White wheat flour (all purpose, bleached, enriched) |
| 8 g Bakers yeast (compressed) |
| 26 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 67 g Pork and beef sausage (cooked) |
| 67 g Pork beef pepperoni |
| 134 g Tomato puree (without salt added, canned) |
| 129 g Red tomatoes (canned) |
| 21 g Onions |
| 1.1 g Garlic |
| 30 g Parmesan cheese (grated) |
| 122 g Mozzarella (part skim milk, low moisture) |
| 6 g Vegetable oil |
| 63 g Shortening (composite institutional) |
| 6 g Salt |
| 3 g Salt |
| 147 g Water |
| 4 g Granulated sugar |
