| 302 g White wheat flour (all purpose, bleached, enriched) |
| 6 g Bakers yeast (compressed) |
| 19 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 50 g Pork and beef sausage (cooked) |
| 50 g Pork beef pepperoni |
| 101 g Tomato puree (without salt added, canned) |
| 97 g Red tomatoes (canned) |
| 16 g Onions |
| 0.8 g Garlic |
| 23 g Parmesan cheese (grated) |
| 91 g Mozzarella (part skim milk, low moisture) |
| 5 g Vegetable oil |
| 47 g Shortening (composite institutional) |
| 5 g Salt |
| 2 g Salt |
| 110 g Water |
| 3 g Granulated sugar |
