Calories 139 |
Fat 5.63 g |
Carbs 17.12 g |
Protein 5.55 g |
Serving Size | 1 oz dry, yield after cooking |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
5 g Vegetable oil, NFS |
61 g Pink beans (mature seeds, without salt, cooked, boiled) |
0.3 g Salt |