Fried Battered Perch
Other common serving sizes
Calories
49
Fat
2.22 g
Carbs
1.87 g
Protein
5.06 g
There are 49 calories in 1 ounce of boneless (yield after cooking) Fried Battered Perch.
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
2.22g
3%
Saturated Fat
0.475g
2%
Trans Fat
-
Polyunsaturated Fat
0.633g
Monounsaturated Fat
0.957g
Cholesterol
26mg
9%
Sodium
32mg
1%
Total Carbohydrate
1.87g
1%
Dietary Fiber
0.1g
0%
Sugars
0.11g
Protein
5.06g
Vitamin D
-
Calcium
25mg
3%
Iron
0.35mg
2%
Potassium
72mg
2%
Vitamin A
8IU
0%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
20 g Perch fish (mixed species)
0.2 g Milk (nonfat, dry)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
4 g Water