Calories 49 |
Fat 2.22 g |
Carbs 1.87 g |
Protein 5.06 g |
Serving Size | 1 oz of boneless (yield after cooking) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (4-1/4" x 2-1/2" x 3/8") |
|
2 g White wheat flour (all purpose, bleached, enriched) |
0 g Baking powder (sodium aluminum sulfate, double acting) |
20 g Perch fish (mixed species) |
0.2 g Milk (nonfat, dry) |
0 g Egg whole (dried) |
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose) |
0 g Salt |
4 g Water |