There are 70 calories in 1 cup of Cooked Red Peppers (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
3.96g
5%
Saturated Fat
0.731g
4%
Trans Fat
-
Polyunsaturated Fat
1.226g
Monounsaturated Fat
1.76g
Cholesterol
0mg
0%
Sodium
343mg
15%
Total Carbohydrate
9.17g
3%
Dietary Fiber
1.7g
6%
Sugars
5.95g
Protein
1.26g
Vitamin D
-
Calcium
13mg
1%
Iron
0.63mg
4%
Potassium
226mg
5%
Vitamin A
412mcg
46%
Vitamin C
231.8mg
258%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.