Cooked Red Peppers (Fat Added in Cooking)

Other common serving sizes
Calories
14
Fat
0.8 g
Carbs
1.84 g
Protein
0.25 g
There are 14 calories in 1 ounce of Cooked Red Peppers (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
14
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.147g
1%
Trans Fat
-
Polyunsaturated Fat
0.246g
Monounsaturated Fat
0.354g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
1.84g
1%
Dietary Fiber
0.3g
1%
Sugars
1.2g
Protein
0.25g
Vitamin D
-
Calcium
3mg
0%
Iron
0.13mg
1%
Potassium
45mg
1%
Vitamin A
83mcg
9%
Vitamin C
46.6mg
52%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

27 g Red sweet peppers (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt