Oriental Style Noodle Soup with Vegetables
Other common serving sizes
Calories
50
Fat
1.51 g
Carbs
6.31 g
Protein
2.68 g
There are 50 calories in 100 grams of Oriental Style Noodle Soup with Vegetables.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
1.51g
2%
Saturated Fat
0.287g
1%
Trans Fat
-
Polyunsaturated Fat
0.519g
Monounsaturated Fat
0.516g
Cholesterol
7mg
2%
Sodium
348mg
14%
Total Carbohydrate
6.31g
2%
Dietary Fiber
0.4g
2%
Sugars
0.44g
Protein
2.68g
Vitamin D
-
Calcium
8mg
1%
Iron
0.56mg
3%
Potassium
80mg
2%
Vitamin A
128IU
3%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g Vegetable oil, NFS
23 g Egg noodles (enriched, cooked)
2 g Mustard greens (without salt, drained, cooked, boiled)
4 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
2 g Soy sauce (shoyu)
69 g Chicken stock (canned)