Oriental Style Noodle Soup with Vegetables
Other common serving sizes
Calories
14
Fat
0.43 g
Carbs
1.79 g
Protein
0.76 g
There are 14 calories in 1 ounce of Oriental Style Noodle Soup with Vegetables.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
14
 
% Daily Values*
Total Fat
0.43g
1%
Saturated Fat
0.081g
0%
Trans Fat
-
Polyunsaturated Fat
0.147g
Monounsaturated Fat
0.146g
Cholesterol
2mg
1%
Sodium
99mg
4%
Total Carbohydrate
1.79g
1%
Dietary Fiber
0.1g
0%
Sugars
0.12g
Protein
0.76g
Vitamin D
-
Calcium
2mg
0%
Iron
0.16mg
1%
Potassium
23mg
1%
Vitamin A
36IU
1%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Vegetable oil, NFS
6 g Egg noodles (enriched, cooked)
1 g Mustard greens (without salt, drained, cooked, boiled)
1 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
1 g Soy sauce (shoyu)
20 g Chicken stock (canned)