Cooked Mung Beans

Other common serving sizes
Calories
158
Fat
7.26 g
Carbs
17.4 g
Protein
6.63 g
There are 158 calories in 1 ounce, dry, yield after cooking of Cooked Mung Beans.
Nutrition Facts
Serving Size 1 oz, dry, yield after cooking
Amount Per Serving
Calories
158
 
% Daily Values*
Total Fat
7.26g
9%
Saturated Fat
0.974g
5%
Trans Fat
-
Polyunsaturated Fat
3.527g
Monounsaturated Fat
2.39g
Cholesterol
0mg
0%
Sodium
199mg
9%
Total Carbohydrate
17.4g
6%
Dietary Fiber
4.6g
16%
Sugars
1.83g
Protein
6.63g
Vitamin D
-
Calcium
33mg
3%
Iron
1.51mg
8%
Potassium
243mg
5%
Vitamin A
2mcg
0%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

7 g Vegetable oil, NFS
28 g Mung beans (mature seeds)
1 g Salt
58 g Water