Calories 206 |
Fat 11.25 g |
Carbs 6.94 g |
Protein 18.07 g |
Serving Size | 1 medium slice |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz raw (yield after cooking) |
|
13 g Milk, NFS |
54 g Ground beef, raw |
8 g White bread |
18 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only) |
8 g Onions |
5 g Egg (whole) |
1 g Salt |
0.1 g Black pepper |