Calories 170 |
Fat 8.52 g |
Carbs 7.51 g |
Protein 15.23 g |
Serving Size | 1 small or thin slice |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz raw (yield after cooking) |
|
45 g Ground beef, raw |
11 g Milk, NFS |
7 g White bread |
15 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only) |
7 g Onions |
20 g Tomato sauce (canned) |
4 g Egg (whole) |
1 g Salt |
0 g Black pepper |