Vegetable Macaroni (Fat Added in Cooking)

Other common serving sizes
Calories
243
Fat
5.53 g
Carbs
40.78 g
Protein
6.95 g
There are 243 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
5.53g
7%
Saturated Fat
0.7g
4%
Trans Fat
-
Polyunsaturated Fat
2.708g
Monounsaturated Fat
1.83g
Cholesterol
0mg
0%
Sodium
151mg
7%
Total Carbohydrate
40.78g
15%
Dietary Fiber
6.5g
23%
Sugars
1.26g
Protein
6.95g
Vitamin D
-
Calcium
17mg
1%
Iron
0.75mg
4%
Potassium
48mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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