Macaroni (Fat Added in Cooking)
Other common serving sizes
Calories
662
Fat
14.79 g
Carbs
109.44 g
Protein
20.57 g
There are 662 calories in 1 cup, dry, yields of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
662
 
% Daily Values*
Total Fat
14.79g
23%
Saturated Fat
2.074g
10%
Trans Fat
-
Polyunsaturated Fat
6.793g
Monounsaturated Fat
4.349g
Cholesterol
0mg
0%
Sodium
740mg
31%
Total Carbohydrate
109.44g
36%
Dietary Fiber
6.3g
25%
Sugars
1.99g
Protein
20.57g
Vitamin D
-
Calcium
26mg
3%
Iron
4.71mg
26%
Potassium
158mg
5%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Macaroni
Related types of Pasta
More Related Foods
Contains these Ingredients
12 g Vegetable oil, NFS
355 g Macaroni (enriched, cooked)
1.9 g Salt