Calories in 1 oz of boneless Lamb Shoulder and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 3" dia x 1/8")	38
1 oz, with bone (yield after cooking, bone removed)	47
1 oz boneless (yield after cooking)	55
1 oz, with bone cooked (yield after bone removed)	58
1 medium slice (approx 3" dia x 1/4")	77
1 oz boneless, cooked	78
1 thick slice (approx 3" dia x 3/8")	116
100 g	275
1 cup cooked, diced	368

Related types of Lamb

Lamb Ribs

Lamb Chop (Lean Only Eaten)

Lamb

Lamb Roast

Ground Lamb

Lamb Chop (Lean and Fat Eaten)

More Lamb Nutritional Info

More Related Foods

Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)

New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)

Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)

Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)

Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)

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