Calories in Lamb Roast and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 3" dia x 1/8")	37
1 oz boneless (yield after cooking)	53
1 medium slice (approx 3" dia x 1/4")	74
1 oz boneless	75
1 thick slice (approx 3" dia x 3/8")	112
100 g	266
1 cup diced	356

Related types of Lamb

Lamb

Lamb Chop (Lean Only Eaten)

Lamb Chop (Lean and Fat Eaten)

Ground Lamb

Lamb Ribs

More Lamb Nutritional Info

More Related Foods

Never Any Boneless Lamb Loin Roast

Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)

Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

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