Calories 302 |
Fat 20.58 g |
Carbs 0 g |
Protein 27.14 g |
Serving Size | 4 oz of boneless |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 thin slice (approx 3" dia x 1/8") |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 oz, with bone (yield after bone removed) |
|
1 medium slice (approx 3" dia x 1/4") |
|
1 thick slice (approx 3" dia x 3/8") |
|
56 g Lamb leg (whole (shank and sirloin) trimmed to 1/4" fat, choice grade, cooked, roasted) |
56 g Lamb shoulder whole (arm and blade, trimmed to 1/4" fat, choice grade, cooked, roasted) |
1/2 g Salt |