Calories in Lamb Ribs (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	23
1 oz, with bone cooked (yield after bone and fat removed)	30
1 oz, with bone raw, lean only (yield after cooking, bone removed)	33
1 oz, with bone cooked, lean only (yield after bone removed)	40
1 rib (yield after cooking, bone and fat removed)	59
100 g	234

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