Calories 168 |
Fat 8.17 g |
Carbs 0 g |
Protein 21.97 g |
Serving Size | 1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone and fat removed) |
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1 oz, with bone raw, lean only (yield after cooking, bone removed) |
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1 oz, with bone cooked (yield after bone and fat removed) |
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1 oz, with bone cooked, lean only (yield after bone removed) |
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1 oz boneless (yield after cooking) |
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1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed) |
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1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) |
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15 g Lamb ribs (lean only, trimmed to 1/4" fat, choice grade, cooked, broiled) |
15 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, broiled) |
39 g Lamb loin (lean only, trimmed to 1/4" fat, choice grade, cooked, broiled) |
8 g New Zealand lamb ribs (lean only, frozen, cooked, roasted) |
0.6 g Salt |