Calories 455 |
Fat 35.34 g |
Carbs 0 g |
Protein 31.94 g |
Serving Size | 1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz boneless (yield after cooking) |
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1 oz, with bone cooked (yield after bone removed) |
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1 small (4 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (6 oz, with bone, raw) (yield after cooking, bone removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
29 g Lamb ribs (trimmed to 1/4" fat, choice grade, cooked, broiled) |
29 g Lamb shoulder blade (trimmed to 1/4" fat, choice grade, cooked, broiled) |
72 g Lamb loin (trimmed to 1/4" fat, choice grade, cooked, roasted) |
14 g New Zealand lamb ribs (frozen, cooked, roasted) |
1.2 g Salt |