72 g Lamb loin (trimmed to 1/4" fat, choice grade, cooked, roasted)
29 g Lamb ribs (trimmed to 1/4" fat, choice grade, cooked, broiled)
29 g Lamb shoulder blade (trimmed to 1/4" fat, choice grade, cooked, broiled)
14 g New Zealand lamb ribs (frozen, cooked, roasted)
1.2 g Salt
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