11 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
34 g Pork composite of trimmed leg, loin, shoulder, and spareribs
45 g Ham (boneless, extra lean and regular, cured)
16 g Onions
84 g Mashed potatoes (whole milk and margarine added)
34 g American cheese (without di sodium phosphate, pasteurized)
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