Cooked Green Peppers and Onions (Fat Added in Cooking)
Other common serving sizes
Calories
55
Fat
2.27 g
Carbs
8.56 g
Protein
1.15 g
There are 55 calories in 100 grams of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.27g
3%
Saturated Fat
0.421g
2%
Trans Fat
-
Polyunsaturated Fat
0.695g
Monounsaturated Fat
1.005g
Cholesterol
0mg
0%
Sodium
228mg
10%
Total Carbohydrate
8.56g
3%
Dietary Fiber
1.3g
5%
Sugars
3.95g
Protein
1.15g
Vitamin D
-
Calcium
17mg
2%
Iron
0.32mg
2%
Potassium
161mg
5%
Vitamin A
207IU
4%
Vitamin C
31.4mg
52%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
38 g Sweet green peppers (without salt, drained, cooked, boiled)
59 g Onions (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
1/2 g Salt