Calories 22 |
Fat 1.25 g |
Carbs 0.74 g |
Protein 1.84 g |
Serving Size | 1 cubic inch, with bone of (yield after bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (6-1/4" x 3-1/2" x 3/8") |
|
1 g White wheat flour (all purpose, bleached, enriched) |
0 g Baking powder (sodium aluminum sulfate, double acting) |
2 g Atlantic cod |
1 g Flatfish (flounder and sole species) |
4 g Walleye pollock (fish) |
1 g Pacific rockfish (mixed species) |
1 g Whiting (fish) (mixed species) |
0.1 g Milk (nonfat, dry) |
0 g Egg whole (dried) |
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose) |
0 g Salt |
2 g Water |