2 g Flatfish (flounder and sole) (cooked, dry heat)
8 g Walleye pollock (fish) (cooked, dry heat)
1 g Pacific rockfish (mixed species, cooked, dry heat)
1 g Whiting (fish) (mixed species, cooked, dry heat)
1 g Lemon juice
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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