Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Other common serving sizes
Calories
98
Fat
2.88 g
Carbs
2.92 g
Protein
14.4 g
There are 98 calories in 100 grams of Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
2.88g
4%
Saturated Fat
0.405g
2%
Trans Fat
-
Polyunsaturated Fat
1.34g
Monounsaturated Fat
0.859g
Cholesterol
33mg
11%
Sodium
350mg
15%
Total Carbohydrate
2.92g
1%
Dietary Fiber
0.6g
2%
Sugars
1g
Protein
14.4g
Vitamin D
-
Calcium
19mg
1%
Iron
0.56mg
3%
Potassium
381mg
8%
Vitamin A
47mcg
5%
Vitamin C
10.5mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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