Eggplant Parmesan Casserole
Other common serving sizes
Calories
160
Fat
11.14 g
Carbs
8.6 g
Protein
7.13 g
There are 160 calories in 100 grams of Eggplant Parmesan Casserole.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
11.14g
14%
Saturated Fat
4.606g
23%
Trans Fat
-
Polyunsaturated Fat
1.806g
Monounsaturated Fat
4.097g
Cholesterol
28mg
9%
Sodium
305mg
13%
Total Carbohydrate
8.6g
3%
Dietary Fiber
2g
7%
Sugars
2.58g
Protein
7.13g
Vitamin D
-
Calcium
171mg
13%
Iron
0.71mg
4%
Potassium
222mg
5%
Vitamin A
44mcg
5%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
4 g White wheat flour (all purpose, bleached, enriched)
0.1 g Baking powder (sodium aluminum sulfate, double acting)
41 g Eggplant
25 g Tomato sauce (canned)
0.3 g Milk (nonfat, dry)
5 g Parmesan cheese (grated)
15 g Mozzarella cheese (whole milk, low moisture)
1/2 g Egg whole (dried)
1/2 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
8 g Water