Eggplant Parmesan Casserole
Other common serving sizes
Calories
16
Fat
1.11 g
Carbs
0.86 g
Protein
0.71 g
There are 16 calories in 1 cubic inch of Eggplant Parmesan Casserole.
Nutrition Facts
Serving Size 1 cubic inch
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
1.11g
1%
Saturated Fat
0.461g
2%
Trans Fat
-
Polyunsaturated Fat
0.181g
Monounsaturated Fat
0.41g
Cholesterol
3mg
1%
Sodium
30mg
1%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.2g
1%
Sugars
0.26g
Protein
0.71g
Vitamin D
-
Calcium
17mg
1%
Iron
0.07mg
0%
Potassium
22mg
0%
Vitamin A
4mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
4 g Eggplant
2 g Tomato sauce (canned)
0 g Milk (nonfat, dry)
0 g Parmesan cheese (grated)
1 g Mozzarella cheese (whole milk, low moisture)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
1 g Water