Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Other common serving sizes
Calories
9
Fat
0.07 g
Carbs
2.25 g
Protein
0.31 g
There are 9 calories in 1 ounce of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
143mg
6%
Total Carbohydrate
2.25g
1%
Dietary Fiber
0.5g
2%
Sugars
1.07g
Protein
0.31g
Vitamin D
-
Calcium
3mg
0%
Iron
0.19mg
1%
Potassium
67mg
2%
Vitamin A
60IU
1%
Vitamin C
1.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
12 g Eggplant (without salt, drained, cooked, boiled)
16 g Tomato sauce (canned)
0 g Salt