Cooked Egg Yolk
Other common serving sizes
Calories
108
Fat
8.92 g
Carbs
1.21 g
Protein
5.33 g
There are 108 calories in a 1/4 cup of Cooked Egg Yolk.
Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
8.92g
14%
Saturated Fat
3.211g
16%
Trans Fat
-
Polyunsaturated Fat
1.413g
Monounsaturated Fat
3.946g
Cholesterol
415mg
138%
Sodium
68mg
3%
Total Carbohydrate
1.21g
0%
Dietary Fiber
0g
0%
Sugars
0.19g
Protein
5.33g
Vitamin D
-
Calcium
44mg
4%
Iron
0.92mg
5%
Potassium
37mg
1%
Vitamin A
485IU
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Egg Yolks
Related types of Eggs
More Related Foods
Contains these Ingredients
34 g Egg yolk
0.1 g Salt