Scrambled Egg made from Dry Eggs

Other common serving sizes
Calories
212
Fat
18.8 g
Carbs
1.23 g
Protein
9.21 g
There are 212 calories in 100 grams of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
18.8g
24%
Saturated Fat
4.506g
23%
Trans Fat
-
Polyunsaturated Fat
4.308g
Monounsaturated Fat
8.101g
Cholesterol
333mg
111%
Sodium
382mg
17%
Total Carbohydrate
1.23g
0%
Dietary Fiber
0g
0%
Sugars
0.6g
Protein
9.21g
Vitamin D
-
Calcium
47mg
4%
Iron
1.34mg
7%
Potassium
98mg
2%
Vitamin A
166mcg
18%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

18 g Egg whole (dried)
13 g Margarine (regular, 80% fat with salt, stick)
0.4 g Salt
69 g Water