Scrambled Egg made from Dry Eggs

Other common serving sizes
Calories
60
Fat
5.33 g
Carbs
0.35 g
Protein
2.61 g
There are 60 calories in 1 ounce of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
5.33g
7%
Saturated Fat
1.278g
6%
Trans Fat
-
Polyunsaturated Fat
1.221g
Monounsaturated Fat
2.297g
Cholesterol
94mg
31%
Sodium
108mg
5%
Total Carbohydrate
0.35g
0%
Dietary Fiber
0g
0%
Sugars
0.17g
Protein
2.61g
Vitamin D
-
Calcium
13mg
1%
Iron
0.38mg
2%
Potassium
28mg
1%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

5 g Egg whole (dried)
4 g Margarine (regular, 80% fat with salt, stick)
0.1 g Salt
20 g Water