Scrambled Egg made from Dry Eggs
Other common serving sizes
Calories
454
Fat
40.23 g
Carbs
2.63 g
Protein
19.71 g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
454
 
% Daily Values*
Total Fat
40.23g
62%
Saturated Fat
9.643g
48%
Trans Fat
-
Polyunsaturated Fat
9.219g
Monounsaturated Fat
17.336g
Cholesterol
713mg
238%
Sodium
817mg
34%
Total Carbohydrate
2.63g
1%
Dietary Fiber
0g
0%
Sugars
1.28g
Protein
19.71g
Vitamin D
-
Calcium
101mg
10%
Iron
2.87mg
16%
Potassium
210mg
6%
Vitamin A
1336IU
27%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
38 g Egg whole (dried)
27 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
148 g Water