Calories 41 |
Fat 0.98 g |
Carbs 3.54 g |
Protein 4.27 g |
Serving Size | 1 dumpling |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
5 g White wheat flour (all purpose, bleached, enriched) |
0 g Cornstarch |
5 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade) |
5 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only) |
5 g Chicken meat (broilers or fryers) |
5 g Shrimp |
3 g Scallions or spring onions |
2 g Bamboo shoots |
1 g Soy sauce (shoyu) |
1 g Egg (whole) |
0 g Sesame oil |
0 g Salt |
2 g Water |
1 g Table wine |
0 g Granulated sugar |
2 g Chicken stock (canned) |