Calories in 1/2 Roasted Duck and Nutrition Facts

Nutrition Facts

Serving Size

1/2 duck (yield after cooking, bone removed)

Amount Per Serving

Calories

1284

% Daily Values*

Total Fat

107.84g

138%

Saturated Fat

36.785g

184%

Trans Fat

Polyunsaturated Fat

13.885g

Monounsaturated Fat

49.072g

Cholesterol

321mg

107%

Sodium

844mg

37%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

72.23g

Vitamin D

Calcium

42mg

Iron

10.27mg

57%

Potassium

775mg

16%

Vitamin A

241mcg

27%

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	60
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
100 g	336
1 cup diced	585
1/2 duck (yield after cooking, bone removed)	1284

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Roasted Duck

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