Calories in 140 g of Roasted Duck and Nutrition Facts

Nutrition Facts

Serving Size

140 g

Amount Per Serving

Calories

470

% Daily Values*

Total Fat

39.52g

51%

Saturated Fat

13.481g

67%

Trans Fat

Polyunsaturated Fat

5.089g

Monounsaturated Fat

17.984g

Cholesterol

118mg

39%

Sodium

309mg

13%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

26.47g

Vitamin D

Calcium

15mg

Iron

3.77mg

21%

Potassium

284mg

Vitamin A

88mcg

10%

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	60
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
100 g	336
1 cup diced	585
1/2 duck (yield after cooking, bone removed)	1284

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Roasted Duck

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