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Fried Battered Duck

Other common serving sizes

Calories

221

Fat

10.92 g

Carbs

6.86 g

Protein

22.3 g

There are 221 calories in 100 grams of Fried Battered Duck.

Nutrition Facts

Serving Size

100 g

Amount Per Serving

Calories

221

% Daily Values*

Total Fat

10.92g

14%

Saturated Fat

3.542g

18%

Trans Fat

Polyunsaturated Fat

2.078g

Monounsaturated Fat

3.554g

Cholesterol

104mg

35%

Sodium

345mg

15%

Total Carbohydrate

6.86g

Dietary Fiber

0.2g

Sugars

0.14g

Protein

22.3g

Vitamin D

Calcium

18mg

Iron

2.94mg

16%

Potassium

265mg

Vitamin A

27mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 cubic inch boneless	46
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup diced	309

Related types of Duck

Wild Duck Breast Meat

More Duck Nutritional Info

More Related Foods

Fried Battered Pike

Fried Battered Conch

Fried Battered Scallops

Fried, Battered Tenderloin Pork

Fried Battered Catfish

View More Results

Contains these Ingredients

6 g White wheat flour (all purpose, bleached, enriched)

81 g Duck meat

0.1 g Milk (nonfat with added vitamin A, instant)

1 g Egg yolk

3 g Household shortening

1/2 g Salt

9 g Water

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

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