Calories 54 |
Fat 2.89 g |
Carbs 2.85 g |
Protein 4.13 g |
Serving Size | 1 oz |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
8 g Crepe, plain |
10 g Chicken, breast, NS as to cooking method, skin not eaten |
1 g White wheat flour (all purpose, bleached, enriched) |
1 g Scallions or spring onions |
3 g Mushrooms |
3 g Whipping cream (light) |
1 g Butter (salted) |
0.1 g Salt |
3 g Chicken broth or bouillon soup (with equal volume water, dehydrated) |