Calories in 1/2 breast (yield after cooking, bone and skin removed) of Roasted Cornish Game Hen (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 wing (yield after cooking, bone and skin removed)	17
1 oz, with bone raw, without skin (yield after cooking, bone removed)	19
1 oz, with bone (yield after bone and skin removed)	21
1 oz, with bone cooked, without skin (yield after bone removed)	25
1/2 breast (yield after cooking, bone and skin removed)	60
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	64
1 breast (yield after cooking, bone and skin removed)	120
100 g	133
1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed)	331

Related types of Roast Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Rotisserie Chicken

Roasted Broiled or Baked Chicken

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Chicken Meat and Skin (Roasting)

Chicken Meat (Roasting)

More Roast Chicken Nutritional Info

More Related Foods

Roasted Cornish Game Hen (Skin Eaten)

Cornish Game Hen (Skin Not Eaten)

Cornish Game Hen (Skin Eaten)

Roasted Cornish Game Hen

Cornish Game Hen

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.