Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
165
Fat
6.9 g
Carbs
17.74 g
Protein
8.13 g
There are 165 calories in 1 cup of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
165
 
% Daily Values*
Total Fat
6.9g
11%
Saturated Fat
2.268g
11%
Trans Fat
-
Polyunsaturated Fat
0.351g
Monounsaturated Fat
3.248g
Cholesterol
34mg
11%
Sodium
525mg
22%
Total Carbohydrate
17.74g
6%
Dietary Fiber
2.4g
10%
Sugars
2.53g
Protein
8.13g
Vitamin D
-
Calcium
26mg
3%
Iron
1.00mg
6%
Potassium
363mg
10%
Vitamin A
2798IU
56%
Vitamin C
12.5mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
35 g Corned beef brisket (cured, cooked)
69 g Potatoes (flesh without skin, without salt, boiled)
16 g Carrots (without salt, drained, cooked, boiled)
11 g Onions (without salt, drained, cooked, boiled)
31 g Cabbage (without salt, drained, cooked, boiled)
0.3 g Salt