Cooked Corn with Cream Sauce (made with Milk)

Common serving sizes
Calories
292
Fat
13.66 g
Carbs
38.94 g
Protein
8.16 g
There are 292 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
292
 
% Daily Values*
Total Fat
13.66g
18%
Saturated Fat
3.502g
18%
Trans Fat
-
Polyunsaturated Fat
3.972g
Monounsaturated Fat
5.501g
Cholesterol
9mg
3%
Sodium
426mg
19%
Total Carbohydrate
38.94g
14%
Dietary Fiber
3.4g
12%
Sugars
8.6g
Protein
8.16g
Vitamin D
-
Calcium
137mg
11%
Iron
1.07mg
6%
Potassium
461mg
10%
Vitamin A
119mcg
13%
Vitamin C
8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

113 g Yellow sweet corn (without salt, drained, cooked, boiled)
115 g White sauce (medium)