Cooked Corn (from Canned, Fat Added in Cooking)
Common serving sizes
Calories
166
Fat
5.36 g
Carbs
30.64 g
Protein
4.31 g
There are 166 calories in 1 cup of Cooked Corn (from Canned, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
5.36g
8%
Saturated Fat
0.95g
5%
Trans Fat
-
Polyunsaturated Fat
1.86g
Monounsaturated Fat
2.231g
Cholesterol
0mg
0%
Sodium
382mg
16%
Total Carbohydrate
30.64g
10%
Dietary Fiber
3.2g
13%
Sugars
5.75g
Protein
4.31g
Vitamin D
-
Calcium
8mg
1%
Iron
1.42mg
8%
Potassium
321mg
9%
Vitamin A
300IU
6%
Vitamin C
13.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Corn
Related types of Vegetables
More Related Foods
Contains these Ingredients
164 g Yellow sweet corn (whole kernel, drained solids, canned)
5 g Margarine (regular, 80% fat with salt, stick)