Cooked Collards (Fat Added in Cooking)

Other common serving sizes
Calories
42
Fat
2.24 g
Carbs
4.81 g
Protein
2.05 g
There are 42 calories in 100 grams of Cooked Collards (Fat Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
2.24g
3%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.722g
Monounsaturated Fat
0.918g
Cholesterol
0mg
0%
Sodium
269mg
12%
Total Carbohydrate
4.81g
2%
Dietary Fiber
2.7g
10%
Sugars
0.39g
Protein
2.05g
Vitamin D
-
Calcium
136mg
10%
Iron
1.13mg
6%
Potassium
113mg
2%
Vitamin A
413mcg
46%
Vitamin C
17.7mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

97 g Collards (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
1 g Salt