Calories in 1 medium Roasted Broiled or Baked Chicken Wing (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 "drummette" (mini drumstick from a wing)	24
1 oz, with bone (yield after bone and skin removed)	24
1 small (yield after cooking, bone and skin removed)	36
1 medium (yield after cooking, bone and skin removed)	42
1 large (yield after cooking, bone and skin removed)	54
100 g	201

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