Calories in 1 oz, with bone of (yield after bone and skin removed) Fried Chicken Thigh No Coating (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone and skin removed)	41
1 oz, with bone cooked, without skin (yield after bone removed)	45
1 oz boneless (yield after skin removed)	54
1 oz boneless, skinless	60
1 small (yield after cooking, bone and skin removed)	98
1 medium (yield after cooking, bone and skin removed)	111
1 large (yield after cooking, bone and skin removed)	150
100 g	214

Related types of Fried Chicken

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

Fried Chicken Wing No Coating (Skin Eaten)

More Fried Chicken Nutritional Info

Related types of Chicken Thighs

Fried Chicken Thigh No Coating

Chicken Thigh Meat (Broilers or Fryers)

Roasted Broiled or Baked Chicken Thigh

Chicken Thigh (Skin Not Eaten)

Chicken Thigh

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

More Chicken Thighs Nutritional Info

Other Related Foods

Chicken

More Related Foods

Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)

Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.