Calories in Baked or Fried Coated Chicken Thigh with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	64
1 oz boneless	79
1 small (yield after cooking, bone removed)	211
1 medium (yield after cooking, bone removed)	239
100 g	278
1 large (yield after cooking, bone removed)	325

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