Calories in Baked or Fried Coated Chicken Thigh with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	56
1 oz, with bone (yield after bone removed)	64
1 oz boneless (yield after cooking)	70
1 oz boneless	79
1 small (yield after cooking, bone removed)	211
1 medium (yield after cooking, bone removed)	239
100 g	278
1 large (yield after cooking, bone removed)	325
1 cup diced	375

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Contains these Ingredients

6 g White wheat flour (all purpose, bleached, enriched)

56 g Chicken thigh meat and skin (broilers or fryers)

0.2 g Milk (nonfat with added vitamin A, dry)

1 g Egg (whole)

3 g Household shortening

0.3 g Salt

9 g Water

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