Roasted Broiled or Baked Chicken (Skin Eaten)
Other common serving sizes
Calories
28
Fat
1.62 g
Carbs
0 g
Protein
3.25 g
There are 28 calories in 1 ounce, with bone of (yield after cooking, bone removed) Roasted Broiled or Baked Chicken (Skin Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.62g
2%
Saturated Fat
0.451g
2%
Trans Fat
-
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.635g
Cholesterol
10mg
3%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.25g
Vitamin D
-
Calcium
2mg
0%
Iron
0.15mg
1%
Potassium
27mg
1%
Vitamin A
19IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
12 g Chicken meat and skin (broilers or fryers, roasted, cooked)
0.1 g Salt