Roasted Broiled or Baked Chicken (Skin Eaten)
Other common serving sizes
Calories
47
Fat
2.7 g
Carbs
0 g
Protein
5.41 g
There are 47 calories in 1 ounce of boneless (yield after cooking) Roasted Broiled or Baked Chicken (Skin Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
2.7g
4%
Saturated Fat
0.752g
4%
Trans Fat
-
Polyunsaturated Fat
0.589g
Monounsaturated Fat
1.059g
Cholesterol
17mg
6%
Sodium
81mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.41g
Vitamin D
-
Calcium
3mg
0%
Iron
0.25mg
1%
Potassium
44mg
1%
Vitamin A
32IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
20 g Chicken meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt