Calories in 1 thick slice of Roasted Broiled or Baked Chicken and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

3

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	17
1 medium slice (approx 2" x 1-1/2" x 1/4")	33
1 thick slice (approx 2" x 1-1/2" x 3/8")	50
1 small piece (yield after cooking, bone removed)	81
1 medium piece (yield after cooking, bone removed)	147
1 large piece (yield after cooking, bone removed)	232
100 g	237

Related types of Roast Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Chicken Meat and Skin (Roasting)

Chicken Meat (Roasting)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Rotisserie Chicken

More Roast Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Chicken Meat (Broilers or Fryers, Roasted)

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.